This vibrant Winter Purple Cauliflower Salad is a delicious & easy vegan salad with Cauliflower, Broccoli and Beans.

This simple slaw with mustard orange dressing is a perfect way to incorporate raw veggies into your diet in winter. Vegan and gluten-free!

A simple soup made with farro, beans, tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian classic!

This Spinach Arugula Salad with Roasted Fennel, Tangelos, Pumpkin Seeds, and a Citrus Vinaigrette is the ultimate winter salad!

Winter Radicchio Salad with Avocado, Fennel and Orange is a crunchy winter salad tossed in a citrus maple dressing! {GF, DF, V}

Winter Fennel Salad with Blood Orange, Capers, Pomegranate seeds and Walnuts

Roasted Winter Green Salad is full of roasted brussels and broccoli, peppery arugula, grapes, toasted almonds, and a tahini dressing.

This classic veggie soup based on Italian ribollita is delicious and filling and naturally vegan, it can also be made gluten-free.

A hearty winter harvest power bowl featuring the season’s best produce! This bowl is a Meatless Monday and meal prep staple.

Roasted Brussels Sprouts And Cauliflower Salad [vegan] [gluten free]

Smooth and creamy, this soup makes a terrific afternoon snack, or combine it with a salad for a Panera style lunch or dinner.

Possibly made vegan with margarine and vegan grated cheese, this French typical soup is easy to prepare and comforting!

Creamy Vegan Roast Parsnip & Apple Soup

A comforting Indian street food consisting of crisp potato cakes, served over stewed dried peas topped with tamarind and spicy chutney.

This warming soup is full of roasted winter vegetables and hearty lentils to keep you full all day.

Winter green goddess soup is a hearty, healthy, and delicious way to ring in the new year.

This roasted butternut squash hummus is one of my favourite dip recipes! It’s so creamy and smooth plus it’s suitable for vegans

One-Skillet Baked Butternut Squash Pasta with Sage (Vegan + Gluten-Free)

This delicious creamy and spiced dairy-free eggnog smoothie is ready in just under 5 minutes. Top with coconut whipped cream!

These Festive Lentil Hand Pies are filled with lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry.

A simple roasted butternut squash cut “hasselback” and topped with browned butter, brown sugar, and sage. A perfect fall side dish!

Effortless stuffed cabbage rolls with tomato sauce. Perfect for you big winter holiday festivities.