Try this easy rice cooker method for sekihan – Japanese red bean rice – no soaking required!

This pasta tahini recipe proves that you can make a delicious dairy free pasta that’s completely vegan.

This vibrant sauteed kale with garlic, olive oil, tomatoes and lemon is not only loaded with nutrients, but packed with delicious flavor!

This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.

These easy oven roasted country potatoes are dotted with peppers and onions.

This easy, slow cooker Vegetarian Stew is full of veggies, lentils, and farro. It’s thick and hearty with a lightly smoky, earthy flavor.

This eggplant stir-fry is loaded with flavor and easy to make! Made with tender eggplant and bell peppers in garlicky hoisin sauce.

This potato stew with bell peppers is the perfect comfort food on colder days. It’s filling, packed with flavor, healthy, and vegan!

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.

This tasty butternut squash salad with quinoa, kale, dried cranberries, and mint tahini dressing is the perfect fall meal. Yum!

These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile.

Creamy Tuscan Chicken has it all: a creamy sauce, sun dried tomatoes and spinach. Serve plain, with rice or garlic bread. So good and easy.

This Jackfruit Birria is filled with delicious layers of bold flavor! Shredded jackfruit is cooked in chile sauce with warm herbs and spices

Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in this Vegan Thai Noodle Salad!

These Vegan Lentil Sloppy Joes are a veganized and more nutritious version of the traditional sloppy joe that we all grew up with!

This air fryer cauliflower recipe is perfect for preparing cauliflower that is tender, deliciously seasoned, and ready in no time!

A “meaty” vegan Mushroom Chili recipe made with hearty beans and warm spices! Protein-rich and so easy to make. (Gluten-free.)

Classic low carb sautéed bean sprouts – super quick, healthy, delicious, and perfect to pair with any dishes that you can think of.

Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

These vegan sweet and moist pancakes are highly addictive and contain a load of pumpkin. They make a great breakfast this fall.

Savory Pumpkin Hummus is easy to make in minutes. Canned pumpkin puree imparts a subtle fall flavor and extra creamy texture.

Spinach and avocado add in the most delicious flavors to balance out the sweetness of the apples.