These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling. Just one bowl, no fuss!

This vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything.

Skip store-bought caramel and make this creamy 5-ingredient date caramel sauce instead. Naturally sweetened with dates and dairy-free.

A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream.

Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

Simple, delicious, and a perfect addition to a charcuterie board, coffeecake, dessert platter or cookie tray.

These cookies taste extra nutty thanks to both black sesame seeds and black sesame paste.

Easy Membrillo (Quince Paste) – soft and melt-in-your-mouth texture, made with just 2 ingredients and no added gelling agent.

Adjika is ideal for lovers of spicy cuisine. You can use it to refine stews, sauces and soups. It also goes well with many main courses.

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce.

Light, fluffy strawberry shortcake cupcakes sweetened with date paste & topped with vegan cashew frosting. Refined sugar-free!

Today we’re preparing a batch of air-fried teriyaki wontons, which we’ll be stuffing with a mix of pork sausage, fresh ginger & chili paste.

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Classic Southern Banana Pudding with layers of Nilla wafers, vanilla pudding & Chantilly cream. A crowd-pleaser!

Anko is a traditional Japanese food made by simmering beans, usually adzuki beans, with sugar until they form a smooth paste.

Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

Thai Beef Curry is rich, spicy, and so comforting, with tender beef, creamy coconut milk, and spicy red curry paste.

Doenjang jjigae is a wonderfully simple Korean soybean paste stew, my take uses beef & tofu as well as a host of vegetables.

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.