Green curry paste for a wonderful beef curry from Indonesia.

Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

Indulge in creamy mashed potatoes enhanced with truffle paste and garlic. A luxurious side dish perfect for any occasion.

Miso and Gochujang Butter Roast Chicken – a quick and easy roast chicken recipe from Lara Lee that packs a flavour punch

You are only 2 ingredients away from the most decadent Pistachio Cream, a rich and utterly delicious cream you can use for Dubai chocolate.

A fusion of red lentils, jasmine rice, vegetables and chicken made QUICKER with Thai red curry paste. Easy-delish-exceptional FLAVOR!

Almond Croissants with Puff Pastry and homemade almond paste, a delicious recipe that is incredibly easy to make.

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines.

Pistachio paste is a smooth, nutty, and aromatic blend of finely ground pistachios, perfect for desserts.

Delicious and easy-to-make tahini bread recipe with a nutty flavor, perfect for any meal. It’s also gluten-free and dairy-free.

Homemade praline paste: a rich and flavorful blend of caramelized nuts, perfect for enhancing desserts, pastries, or simply enjoying.

Red bean paste buns, or “Dou Sha Bao” in Chinese, are steamed buns filled with sweet red bean paste.

Tahini is a creamy paste made from ground sesame seeds, known for its rich, nutty flavor. It’s a versatile ingredient used in Middle Eastern

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Miso butter adds incredible savory flavor to salmon for an easy, fast weeknight meal.

Give sweet potatoes rich umami flavor with melted miso butter.

One-pot miso mushroom pasta is rich & savory with the umami flavors of mushrooms, miso and parmesan.

White Bean and Miso Soup with Harissa Roasted Tomatoes

Craft nutty, rich homemade black sesame paste in 10 minutes. Perfect for desserts or savory recipes – an Asian culinary essential.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

Using a fine micro plane grater solves the problem of how to consistently and accurately measure out small quantities of fresh ginger.

Flaky and crispy red bean pancake (豆沙锅饼) fit for Chinese banquet dinner. It is also best as a snack for any occasion.