Gluten free zucchini noodles with pumpkin kale pesto

One Pot Kung Pao Zoodles have all the flavors of the popular takeout dish served over a bed of healthy zucchini noodles. Skip the takeout!

Sriracha Honey Wild-Caught Salmon with Sesame Zucchini Noodles. Ready in under 20 minutes!

Zucchini noodles, cilantro, lime, and shrimp come together for a delicious paleo dinner. Ready to go in under 30 minutes!

Healthy spaghetti squash alfredo with crispy kale leaves

Paleo Kids Cookbook Review + homemade grain-free pasta.

This is a refreshing and light dish perfect for spring. Zucchini noodles tossed in a walnut pesto that can be prepared in just 15 minutes.

Arugula pesto with fresh basil has a nice, tangy kick and is perfect for using up those beautiful, fresh herbs!

Prosciutto Wrapped Scallops – With Basil Parmesan Zoodles

Basil Garlic Chicken Stir Fry with Squash Noodles, Pesto, Pine Nuts & Parmesan.

Lightened up Chicken Alfredo is easy, delicious, and much less guilt. Served over zucchini noodles.

Lemony linguini with zucchini ‘noodles’

Curried Cup O’ Zoodles: Two Ways – just add boiled water, and you’ll have a delicious gluten-free meal in minutes!

Asian flavored zucchini noodles are the most delicious side dish!

Summer may be nearing an end but summer veggies are still in abundance. These Summer Harvest Zoodles will use them up.

Easy Chicken Zoodles

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce takes only 5 ingredients and 15 minutes. Gluten-free vegan deliciousness!

Paleo Tuna Green Chile Zoodle Casserole. An easy healthy zucchini noodle casserole that’s Whole 30 approved, high protein, and low carb.

Spicy Chicken Cashew Zucchini Noodles are a great healthy meal option. Easy to make and requires little time.

All you need is a spiralizer and a blender to create a satisfying, creamy, and raw version of curry in under 10 minutes.

Chicken Zoodles with a Creamy Sundried Tomato Sauce. A quick, gluten free, low carb alternative to pasta.

Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening.