A sformato sits somewhere between a soufflé and a crustless quiche – and it’s much, much easier to make.

Light and creamy custard for those cold days.

Menemen is a Turkish breakfast dish of scrambled eggs with tomatoes and peppers, traditionally served with simit bread.

Crumble Cake with Wild Berries: a crispy shell enclosing a sweet, colorful heart. (In Italian)

A delicious Cuban twist on the classic eggs benedict with roast pork, mustard hollandaise and pickles!

An egg salad sandwich with an Italian twist, with plenty of hard boiled eggs, mayo, Italian chili pepper, bacon, & basil.

Cutlets with eggs from millet (in Polish)

This gluten-free quiche lorraine has a crisp cassava flour crust and a custardy filling studded with leeks and bacon.

Rice Bowl with Green Pepper Sauce, Roasted Carrots and Soft Boiled Eggs – a tasty vegetarian meal that cost under $12 to make!

Packed with protein and veggies, these colorful Make-Ahead Butternut, Spinach & Sausage Egg Cups are easy to prepare and so delish.

These veggies make the most delicious vessels to crack an egg into!

Creamy, no-fuss baked polenta is topped with an easy tomato sauce full of deep greens and perfectly poached eggs.

Look no further for the perfect brunch dish to impress, but simple enough to make in just 20 minutes and feel good about eating too!

Black Eyed Peas Frittata Omelet is an egg-based classic brunch dish using a Frittata pan! Black eyed peas gives a delicious flavor.

The full English breakfast. There’s nothing in the world like it, and nothing so delicious either.

Kale-Tomato Sauce on Toast with Soft-scrambled Eggs. Perfect when cooking for one – for breakfast, lunch or dinner.

Naturally sweetened and full of protein, these pumpkin breakfast cookies are a powerful (and fall inspired!) way to start the day.

The ultimate breakfast comfort food. Mustard and ham sandwich topped with cheese sauce and a poached egg.

Vegetarian okonomiyaki – easy Japanese cabbage pancakes. My first experience with Japanese food, and I LOVED it!

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

Decadent creamy pasta, smoky bacon, freshly baked artisan bread and a huge glass of wine.

Restaurants make this dish look like a work of art, but you don’t need to be a trained chef to whip this perfect brunch dish up.