The aromatics & tomatoes are sauteed to release fragrance, cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up.

Classic Chinese comfort food that’s perfect with just a bowl of rice. Easy and delicious 15 min dish.

Sticky roasted chicken with noodles tossed in a serrano black vinegar sauce is what I call flavor on flavor! Quick and oh so delicious.

Creamy vegan congee with shiitake mushrooms, edamame, and spinach!

A favorite snack in Northern China, our tanghulu recipe moves beyond traditional hawthorn berries to include strawberries, blueberries, etc.

It’s easy to cook perfect jasmine rice on the stovetop. These three simple methods don’t require a precise rice water ratio.

Fakeaway Peking Chicken – a quick and easy recipe to replicate one of my favourite takeaways at home with minimal effort

Almond Chicken is a quick and easy Chinese stir-fry recipe made with chicken thighs, almonds, veggies, all soaked in a savory sauce.

Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. It’s also easy and only takes 5 minutes!

My favorite chinese dumplings ever made! This recipe for chinese dumplings is so delicious, you’ll want to make more!

Fake-out take-out healthier version of Panda Express’ Beijing Beef recipe. Air Fried Beijing Beef combines delicious crispy strips of beef.

These crispy tofu puffs (tau pok) are delicious with the tofu puff skin inside out and stuff with filling.

Leave it to Steven Raichlen to come up with sweet potatoes that taste exactly like your favorite Chinese barbecued pork.

Kung Pao Chicken

Egg fried rice is an easy stir fry anyone can make. But to make it light and fluffy, you need to follow some traditional tips and tricks.

Spicy crunchy chili oil drizzled over a soft and flavorful wonton stuffed with vegan ground beef, shallot, garlic, and ginger.

Tender steak with peppers and onions in a savory brown sauce. A quick and easy dinner!

A quick vegetarian szechuan egg curry that’s loaded with spice and flavor. Comes together in only 30 minutes for a quick and easy dinner.

This authentic Chinese Braised Pork Belly recipe (红烧肉 Hong Shao Rou) is sweet, juicy, and melts in your mouth without being overly greasy.

soft and delicious milk buns filled with pork and spring-onion

A round-up of 8 recipes to use your homegrown makrut lime leaf (also known as kaffir lime leaf)

Three cup chicken fried rice