Instant Pot Cauliflower and Chickpea Tikka Masala with Coconut Rice (vegan) – This cozy recipe uses mostly pantry items that you likely have

Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garl

easy, quick and delicious Raw Banana Stir Fry.

Egg Bhurji – Spicy Scrambled Eggs

Super Soft Malai Paneer !!! Unlike other cheese, this indian cottage cheese is easy to make at home with very few ingredients !!!

Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video

Crispy outside, soft inside and packed with healthy ingredients!

Aloo Paranthas are flaky flatbread stuffed with savory and spicy potatoes. You can make a large batch and eat them for any meal of the day.

Indian Samosa

Chana masala made easy! This vegan chana masala is a 1 pot Indian dish that is packed with plant protein, flavor and perfect for meal prep

Make a delicious and authentic Indian Pilau easily and quickly in your Instant Pot! Peas and carrots with rice have never tasted so good!

Baked chicken wings with a spicy mango chutney sauce. Made with cumin, ginger, coriander, turmeric and cardamom essential oils

Kootan choru, a popular rice dish from the city Tirunelveli of the South Tamilnadu. It’s a one pot rice with mix vegetables,dal and spices.

Paneer butter masala: soft cubes of Indian cottage cheese in a nutty-buttery sauce!

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

This quick red lentil dhal is full of flavor, easy to make & perfect for your fall dinners. Vegan & gluten-free (English recipe included)

Instant Thakkali (Tomato) Rasam is a quick and instant version of Rasam which does not need any rasam powder,dal & is onion and garlic free

This super quick, easy and flavorful Butternut Squash Curry can be made in an Instant Pot or stovetop!

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.