Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.

Lemon Ricotta Cake with Toasted Pistachio Frosting. Decadent, rich, gluten free and utterly delicious.

Sweet, sour, delicate, sharp, moist, crumbly. This cake is seriously everything!

Green beans taste pretty bland on their own, but when you sauté it with a little garlic, chili flakes, lemon zest they taste damn delicious.

Perfect for taking to school or work, this Raw Vegan Cinnamon Donut Balls Recipe is healthy AND delicious – paleo and peanut free.

This delicious, gluten free Cherry Crumble with Quinoa & Almonds is high in protein, full of fruity goodness and low in sugar!

This golden almond cake almost dissolves in your mouth — it’s soft & moist, & more importantly, it has a beautiful crust.

Watermelon, Blueberry & Feta Salad – The ultimate Summer side dish?? Yes please!

Tart, bright, summery sorrel potato salad.

Chocolate Almond Butter Cookies – Flourless, naturally sweetened and fabulous.

As the weekend arrives make a batch of this Big Cluster Coconut Almond Granola and you will be smiling all weekend!!

Almond & Chocolate-Covered Strawberry Smoothie — a nutty, chocolatey, fruity smoothie that’s ideal post-workout!

An incredible and simple Italian pear almond cake. Well, more like baked pears with yummy batter enrobing them!

The simple sponge cake is taken to the next level with an aromatic simple syrup.

These one bowl vegan blueberry muffins are fluffy, sweet, and bursting with wild blueberries. Packed with fiber & protein!

Curry Chicken Salad Lettuce Wraps can be assembled in just 5-minutes and with 4-ingredients, making them perfect for busy weeknight dinners!

Jeweled Millet with Toasted Almonds – It’s nutty, herb-y, and fresh-tasting all in one!

Easy Triple Berry Crisp made with fresh or frozen berries under a crispy oat and almond topping. Serve with white chocolate sauce.

Juicy strawberries are the star of this icebox dessert. It’s a splendid way to highlight the beauty and sweetness of strawberries.

Nut-Free Blueberry Cheesecake Macarons. A delicious spin on a classic cookie colored and flavored using only fruit.

Granola is great for breakfast, and when you make it yourself, you know exactly what you’re putting on your plate!