Pomegranate, beet and hidden greens smoothie.

Beet Salad with Blue Cheese and Hearts of Palm

Sheet Pan Winter Chicken Dinner

A delicious winter salad with spicy arugula, sweet roasted beets, oranges and crumbled goat cheese!

Roast beets can provide the vivid pop of color you crave in the dead of winter. Beet Salad w/ Grapefruit, Frisée & Minted Crème Fraîche.

Berry and beet smoothie with broccoli is a healthy, pretty fruit smoothie with a double dose of vegetables — great for kids!

Beet & carrot salad – boiled root veggies, crunchy pickles, and lots of fresh dill drizzled with a garlic mustard dressing.

This Apple Beet Carrot Slaw is an insane shot of wellness. Since it really only has three ingredients, it’s a breeze to make.

These beet noodle bowls are filled with turmeric roasted chickpeas, spinach, and are topped with ginger almond butter dressing!

Fresh, delicious pickled beets.

New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips

Creamy Beet Hummus made with simple fresh ingredients. This is a crowd favorite in our house!

This smoothie is the sweetest and creamiest way to cleanse and hit the reset button after the holiday madness.

Beat the New Year to the Punch with this celebratory drink, Golden Beet and Lemon Punch.

This Beet Wellington will make your guests swoon. It’s easy to make, festive and delicious. You would never guess it was vegan!

Baby Greens Salad with Beets & Goat Cheese also features red onion and walnuts, topped with orange vinaigrette.

Hummus of sweet roasted beets with chickpeas, tahini and fresh lemon zest. So delicious and such a nice pink color!

This Sweet Potato & Beet Veggie Flatbread is a great week-night dinner option! It comes together quickly, & is loaded w/nutrition & flavor!

This easy to make Beet Gnocchi is nestled in some delicious arugula pesto and sprinkled with pistachios. Perfect for holiday entertaining!

A detoxifying vegan & gluten free warm black lentil salad, an easy one pan meal with beets, asparagus, carrots, kale & tangy cashew cream.

This arugula and mixed greens salad is topped with roasted beets, avocado, pumpkin seeds and a homemade vinaigrette.

This Vegetable Wellington is not simply a vegetarian version of a popular dish, it’s something more!