Doce de Grao is a popular goan sweet prepared for Christmas and weddings .It’s soft delicious fudge made with chana dal/bengal gram

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Packed with spiced flavor, this iced chai latte is the perfect drink for warm fall days!

Creamy and delicious sweetened yogurt made with palm jaggery, a bengali delicacy!

Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy

Reviving a legacy with this authentic Bengali recipe. Grandma’s recipe of seeded raw banana curry cooked in mustard paste.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

asmalai Recipe | How to Make Soft Rasmalai At Home | Easy Homemade Ras Malai.

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!

Chhena Pudo is one sweet which can be made in an oven at home and can be consumed fresh.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

A simple dessert with simple ingredients – its a little bowl of heaven, little spoonfuls to be savored like there is no tomorrow!

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Try these fritters with banana flowers, I am sure you’ll ask for more.

Masala Chana Dal. A delicious and healthy lentil recipe to enjoy with steamed rice.

Ghugni – Dried Green Peas Curry is a street food from Calcutta, India.

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

Bengal Gram Fritters – A popular teatime snack in South India

This mildly sweet and spicy lentil curry goes very well with flat breads and pilafs, very flavorful too from the roasted coconuts.