Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes.

Moist Peach Crumb Cake for peach season, from The Violet Bakery cookbook.

Soft & fluffy coffee buns with a fragrant coffee cream baked into a crisp layer of topping.

Yeast bun with condensed milk. This bun is perfect for breakfast spread with butter or jam.

These vegan Scandinavian cinnamon buns are accented with freshly toasted cardamom and are magical when paired with a cup of coffee.

The Hangover Burger is a well seasoned bacon and egg burger with crispy bacon and gooey cheese.

With a two-toned dough and a filling of chocolate, these pillowy buns are easier to make than you might think.

Buondì is one of the most popular Italian breakfast brioche, and we had a lot of fun making this homemade vegan version of it. Vegan Buondì

Mantous are naturally vegan but usually need 2 dough rises. This simple recipe needs only 1 rise without changing the taste of the buns

Custard buns are so popular in Asian bakeries for a reason, and now you can make some fresh in your own home!

Spam & Egg Sandwiches. Runny egg yolk, spam, arugula, chili sauce mayo, & toasted sweet brioche bun. Seriously good!

Lightly sweetened, buttery yeast dough cradles a deep pool of jammy fruit preserves for the best kolaches you’ve ever sunk your teeth into.

The most delicious no-knead bread recipe for a rustic, crispy crust and a sourdough-like interior. So easy anyone can make it!

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s just as good as the ones we tried in Paris!

This cake tastes just like a classic honeybun! Made with cake mix, this simple buttery cake features a cinnamon swirl inside!

These vegan Belgian buns are rich iced buns with lemon curd filling and raisins. Totally sugar-free, they have half the calories!

The classic Swedish fika treat! Soft and tender cinnamon buns with just a hint of cardamom and a sprinkling of pearl sugar over the top.

Whole-wheat traditional bagels. (in Polish)

A simple recipe for a classic breakfast favorite that is perfect for a quick winter meal!

Veg Baozi, a soft and delicious stuffed steamed bun from China. It’s usually served as breakfast and also quite popular as street food!

A lovely alternative to the tradition hot cross bun. These Hot Cross muffin are full of flavour and ideal for Easter weekend.

Vegan poppy rolls with icing.