Fluffy dairy-free scones with raisins.

Viennese Whirls are buttery, melt-in-your-mouth cookies AKA British biscuits that are sandwiched with raspberry jam and vanilla buttercream.

Overflowing with beer or just seeking the best fried fish? Let’s make this beer battered fish for the crunchiest whiff!

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

The ultimate cozy festive dessert. Eggnog bread pudding with whisky soaked raisins. A warming holiday twist to bread and butter pudding.

The ultimate Panettone Bread and Butter Pudding… A British dessert pimped to blow your taste buds. Gluten Free as you wish.

With brandied fruit mince and a buttery almond pastry, my traditional Christmas Fruit Mince Tart is perfect for a festive feast.

These vegan mince pies are rich, perfectly balanced and so more-ish! They put you in a Holiday mood right away!

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

These Mincemeat Christmas Flapjacks are the perfect festive treat. Simple to make and very moreish.

Essential at Christmas and throughout the whole festive season; this homemade Quick Mincemeat is a must for mince pie lovers.

Mince pies topped with almond sponge

Soft Boiled Scotch Eggs with perfectly runny yolks are the picnic food dreams are made of. With juicy pork filling and a crumbed coating.

This Christmas trifle recipe layers lemon pound cake soaked with sherry with raspberry jam topped with vanilla custard and whipped cream.

This Vegan Seitan Wellington is a perfect holiday centerpiece that will surprise even meat-eaters. It is meaty, chewy, and flavorsome!

Traditional British preserve Used in mince pies and other sweet bakes

Hazelnut pastry tart with a pear and sweet mincemeat filling

This boozy vegan trifle is so easy to make and a showstopping dessert for friends and family.

A family size sausage roll which is ideal for slicing and serving as part of a main meal or including on a buffet or picnic spread.

This cheesecake twist on a traditional trifle has sherry soaked strawberries, custard and real cream topping!

With puff pastry jackets & loaded with traditional pork sausage meat studded with dried cranberry & chestnut pieces!

A flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids,