A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream.

Mango pulp, cream cheese, cardamom, and saffron come together in this no-bake pie with a homemade biscoff crust.

A seasonal apple tart with a cardamom, brown sugar and vanilla cream cheese base.

Cardamom Cream Cheese Fudge Brownies are rich, moist, decadent, and incredibly flavorful. They’re also fast and easy.

Cardamom-spiced buns filled with sticky almond paste filling and plenty of whipped cream

Vanilla & Cardamom flavoured set cream with poached rhubarb, pistachio and edible flowers. A simple, easy to prepare, elegant dessert.

This cardamom sheet cake dressed with a salted caramel cream cheese frosting and aromatic fresh peach topping is a delightful dessert!

Chocolate cherry tart topped with cardamom spiced whipped cream and Ranier cherries

Cardamom-strawberry isn’t the first flavor to pop into your head when you think of frozen custard- but it should be.

A gorgeously fragrant and nutty egg-free sheet cake decorated with saffron cream cheese frosting & sprinkles.

An easy to make super-soft zucchini cupcakes topped off with a tangy lime cream cheese frosting!

These fragrant cardamom-flavored Swedish buns are filled with a rich almond paste and whipped vanilla cream.

Cardamom Vanilla Cream Scones

Mixed Berry and Elderflower Crisp

Moist and delicious blueberry sour cream cake (in German)

Layer upon layer of waffles and cream, topped with berries. It’s easy, but definitely impressive.

In Sweden, we celebrate Fat Tuesday with some lovely buns with almond and whipped cream called Semlor!

Mango Kulfi – a lovely Indian ice cream with cardamom and pistachios

These Cardamom Persimmon Cream scones are made with 50% white whole wheat flour, filled with home grown persimmons and a hint of cardamom.

Pear and Cardamom Cream Cheese Tart.

Mango lassi, a yogurt based sweet drink with the goodness of real fruit and a dash of cream & cardamom.

A creamy cardamom-infused panna cotta topped with a zesty lemon curd — bright, cheery, the perfect dessert for spring!