Crispy baklava rolls, stuffed with a decadent cashew mixture, then sweetened with cinnamon lemon syrup. The perfect party dessert!

A simple nut roast that goes well with a roast dinner, with salad or in a sandwich. And it is vegan!

These chewy chocolate matcha energy bars make a healthy, but delicious afternoon pick-me-up with a gentle hit of matcha caffeine.

Grateable vegan Parmesan like you’ve never seen. 5 ingredients and 5 minutes to freshly grated Parmesan every night of the week!

Sweet Potato Apple & Chard Stew – This is autumn in a healing delicious bowl.

Fully loaded guacamole filled with that perfect flavor. Sprinkle with vegan Cotija cheese for a unique twist everyone will love!

These chickpea crepes are a delicious vegan and gluten-free vessel for nearly any topping you can imagine.

Who knew how easy it was to make cashew butter at home? Two ingredients and 15 minutes for these creamy concoction. So worth it.

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy pumpkin pasta.

This non-dairy version of maple pecan ice cream is creamy, sweet and easy to make.

This vegan cake is moist, fluffy and chocolatey. Add a sweet and creamy pumpkin frosting and you got yourself a great dessert for fall!

These dangerously addictive, oven roasted, smokey Honey Roasted Nuts are a cinch to make! They make for a delightful edible gifts too!

Quick Vegetarian Pineapple Fried Rice is an easy dish that can be ready in only 20 minutes! It’s packed with vegetables and flavors!

This Vegan Ranch Dressing is super creamy thanks to soaked cashews. Fresh dill brings this dressing to the next level of tasty.

Sesame Salmon with udon pasta, sambal oelek and cashew (in Polsih)

With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan soup.

Lemon Cream Pasta Sauce is vegan, dairy-free, gluten-free, oil-free, and delicious! It’s quick and easy to make in your blender.

Two rich cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. Paleo, vegan.

Homemade toasted cashew walnut butter, i.e. crack in a jar. The only problem? It’s too darn addictive!

No Bake Apple Pie Cookie bites made with apple, dates, cashews, walnuts, oats, boiled cider, and cinnamon. Vegan and gluten-free!

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.

Coconut cream, shredded coconut, cashews, dark chocolate and cacao powder bars.