A flavourful one pot meal that everyone in your family will enjoy. Serve with raisins, greens, yogurt, sliced almonds and quinoa.

An unexpected friendship between falafels and ratatouille. And it’s vegan and super delicious.

These Vegan Chickpea Flour Chocolate Chip Cookies are not just vegan, but also gluten-free, grain-free, refined sugar-free and nut-free.

Vegan Chickpea Curry is made with loads of Indian spices, coconut milk, and tomatoes for an ultra filling and quick dinner!

Chickpeas combine with nutbutter (peanut butter, almond butter and sun butter all work here!) to make one of my new favorite sweet treats!

Easy to make, versatile, and crowd-pleasing, these vegan sweet potato chickpea burgers are a healthful plant protein option!

Liberally dip in a bowl of delicious vegan tzatziki sauce!

Easy creamy coconut curry with veggies, chickpeas and spices. Topped with cilantro and cashews.

A quick and flavorful spicy chili made with canned chickpeas and topped with a spicy homemade cilantro cream

High Protein Pasta – Chili Tomato and Mushroom that is made in 10 mins! Gluten Free Vegan Oil Free this is a perfect lunchbox recipe!

Roasted Delicata Squash & Chickpea Salad! This warm salad dish is sweet, savory and filled with warm, tantalizing flavors.

Vegetarian sheet pan fajitas with bell peppers and chickpeas. A gluten-free, sheet pan meal that is ready in under thirty minutes.

These addictive vegan and gluten-free fudgy Chickpea Flour Brownies are easy to make using just one bowl!

This chole bhuna is a simple but delicious, easy to prepare, gluten free dish vibrant with beautiful Indian spices and tangy citrus taste.

Don’t feel well? Tired of boring chicken noodle soup? Try making this ground turkey soup with chickpea penne, mirepoix, baby kale, & beans!

These delicious Air Fryer Chickpea Tacos are flavourful & colourful and quick to whip up. It’s an easy vegetarian dinner that uses everyday!

Naturally gluten free flatbread made in your cast iron with garbanzo bean flour. A snack on its own or as a base for pizza.

All it takes is 5 minutes to make the best hummus ever.

This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy or dairy ingredients.

This vegetarian entree is high protein with 44 grams per serving! Try it with chickpea pasta!

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Gluten free chickpea pasta with sautéd broccolini, spinach, garlic, and sun dried tomatoes. A quick, high protein meal!