Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s full of flavor!

These easy garlic chili oil noodles are full of spicy, savory, garlicky deliciousness!

Easy chili oil pasta with coconut milk, garlic, and soy sauce. Creamy, spicy, and ready fast!

This chili oil recipe is rich, aromatic, and easy to make. Perfect for drizzling over noodles, rice, and tofu.

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

My authentic recipe for Sichuan chilli oil uses Chinese chili peppers, Sichuan peppercorn and aromatics – its fantastic!

This garlic chili oil is packed with crispy garlic, sesame seeds, and chili flakes, perfect for noodles, dumplings, stir-fries, and more.

Easy Chili Oil Noodles infused with earthy garlic & spicy homemade chili oil. Vibrant flavors abound in this noodle recipe with a spicy kick.

Add a burst of flavor with these Spicy Pickled Cucumbers! Tangy, crunchy, and packed with heat.

Quick and flavorful Garlic Chili Oil Noodles with gochugaru and sesame seeds—vegan, ready in 15 minutes & perfect for weeknight dinners.

Spicy Chili Crunch Coleslaw with Pineapple isn’t your average coleslaw—it’s a tasty fusion of tangy, spicy, and sweet flavors.

With just two ingredients, you can make a homemade Calabrian chili oil. This easy recipe uses a hot oil infusion to make a delicious oil.

Crunchy shallot and garlic chili oil

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Rayu is a vibrant red oil infused with chilis, sesame, and various aromatics. It adds wonderful depth, flavor, and heat to any dish!

Crispy potatoes with ricotta cheese makes for an elegant, upscale small plate that’s perfect for date nights at home and dinner parties.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

Szechuan Chili Oil – this stuff is good on everything and it’s HOT.

This Mexican Salsa Macha recipe is spicy, nutty, and loaded with umami flavor!

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.