Eclairs with homemade choux pastry, filled with whipped cream and topped with chocolate ganache

Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream.

Raspberry and Milk Chocolate Eclairs

Delicate golden cream puffs filled with a vanilla nutmeg custard or your preferred filling. Gluten free and dairy free.

Sweet, silky and tangy lemon curd made with only 5 ingredients!

This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe and sprinkled with sugar!

These black forest eclairs are cherries, whipping cream and chocolate heavenly combined.

Matcha mascarpone cream puffs w/step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly!

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

These Mini Lilac Eclairs feature a center of creamy lilac-infused pastry cream and a rich coconut-scented white chocolate glaze.

These are such gorgeous and elegant lemon lavender cream puffs with a luscious whipped cream and lemon curd filling!

Cheesecake Eclairs

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

Pistachio Paris Brest

Whipped Cream Chocolate Eclairs. Choux pastry is filled with sweetened, whipped cream then dipped in chocolate.

Churros means “Heaven” in Spanish! Not really. These fried pastries are coated in cinnamon-sugar and served with three dessert sauces.

Apricot Dumplings are a sweet dessert specialty from Austria.

These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look.

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Choux Pastry Fritters with Orange Cream Filling- it’s French, it’s delicious and has a slightly naughty reputation!

Cocoa choux pastry donuts with frozen raspberry filling and chocolate Easter eggs