Add some masala tea powder to the simple bhapa doi or steamed yogurt.

Polish fresh porcini mushrooms soup with macaroni and cream. (in Polish)

Arroz Verde ~ Spicy Mexican Rice ~ Let’s go green. Packed with greens, overloaded with taste.

Porcini pizza with pesto and burrata

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

A milk based gravy prepared with soy chunks, potatoes, and peas. With minimal spices this curry is a perfect accompaniment for rice.

Kichda is a medley of whole wheat , lentils & meat. It is a one pot meal mostly consumed by muslim communities in India, South east asia.

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it’s made. A simple recipe for a delicious treat!

Bold flavors abound with this Chicken & Chorizo Paella Verde. Perfect for game day crowds and gluten-free!

A great Tapa! Patatas Bravas with Vegan Alioli

Easy to make and delicious chicken with the delicate aroma & flavour of cardamoms makes for a perfect party dish!

Quick and easy Pork and Pear Stir Fry Noodle Bowl deliciously fuses fall flavors in a cashew sauce laced with garlic, ginger, and sherry.

Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.

Chicken Do Pyaza is a delectable dish where tender Chicken pieces cooked in a rich gravy along with shallots and whole spices.

A step-by-step picture recipe of How to make sabudana khichdi during Navratri or Vrats/fasting.

Kesar Basundi is a sweet and luscious traditional Indian sweet that is usually served during festivals and occasions.

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best. Cooked without any coconut.

Enjoy summers with this simple Asian cucumber salad. Thin slices of cucumber, toasted sesame seeds, cilantro and sesame-vinegar sauce.

Coconut fudge or coconut burfee with milk powder

Easy weeknight dinner sorted- homemade Indian flatbread stuffed with a spicy scrambled paneer (cottage cheese). Always a winner!

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!