Chickpea curry is a flavourful and hearty dish. Bursting with aromatic spices, this dish is wonderful served over rice or with warm naan.

20-Minute Easy Tofu Curry with 28g plant-based protein. Made with all budget-friendly ingredients and packed with flavor.

This slow cooker sweet potato curry is the perfect meat-free recipe that the whole family will enjoy.

This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!

This spinach potato curry is an Indian authentic curry recipe and served as a classic vegetable side dish. Vegan and gluten-free!

These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Chinese Takeout.

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

This restaurant style shahi paneer is one such example which I aced over time and now it turns out supremely addictive every time!

Discover the perfect blend of rich Japanese curry and savory udon noodle soup in Curry Udon—a flavorful dish that’s worth trying.

Thai yellow chicken curry with potatoes and shallots is a relatively mild coconut milk based recipe that balances sweetness with lime juice.

Chicken Vindaloo

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

I should have made and shared this Kerala style raw mango prawn curry long back given my irresistible love for prawns! This is the best…

This vegetarian curry is an easy, versatile dish that can be adjusted based on what you have available in your kitchen.

Flaky, tender Guyanese roti made with simple ingredients—perfect with curry or on its own. A Caribbean flatbread favorite!

This protein-packed stew is filled with mung beans, rice, and kale.

Vegetable Yellow Thai Curry is a super creamy dish made with yellow curry paste and is filled with potatoes, carrots, and chickpeas.

Thai Beef Curry is rich, spicy, and so comforting, with tender beef, creamy coconut milk, and spicy red curry paste.

This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian

This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce.

Yellow curry chicken with veggies in a creamy coconut sauce—easy, flavorful, and perfect for weeknights or make-ahead meals.

Green curry paste for a wonderful beef curry from Indonesia.