This Sage Lavender Tea is a calming, caffeine-free herbal infusion drink that’s perfect for enjoying a quiet moment during the day

Herby Whipped Feta Dip

Crispy, cheesy sourdough discard crackers—homemade, wholesome, and addictively snackable. Tastes like Cheez-Its, but better!

An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

Flavorful Pickling Spice is a blend of bay leaves, mustard seeds, coriander, allspice, cumin, and so much more and a great base for pickles

Easy homemade garlic + herb croutons are the perfect addition to soups & salads. Customize with simple pantry ingredients & your fave bread!

Homemade Italian Herb Blend is a seasoning of dried herbs and aromatics that give your recipes a unique Italian flavor without the cost.

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

Learn how to dehydrate herbs in your air fryer to avoid waste and preserve the flavor, aroma, nutrients and potency of your herbs.

Venison Italian sausage is a staple in most hunters’ freezers. This seasoning recipe is easy to make and great to have on hand.

Whip up an Italian classic with a family-friendly recipe for Easy Bolognese Sauce made with a mix of ground beef and Italian sausage.

Grilled pork shoulder with citrusy juice marinade

This roast has it all! Caramelized onions and flavorful mushrooms, a hint of red wine, and it’s all done in less than an hour!

Roasted pork tenderloin with mostly dried herbs

DIY Dried Herbs & Spices: Dry your own herbs and spices to make spice blends and holiday gifts.

Herb powders: an elegant and simple technique to elevate your cooking and improve yourself.

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up your fav foods.

Italian Seasoning is a blend of seven various dried herbs and spices whisked together and ready in less than a minute!

Learn how to preserve fresh herbs with these two easy methods. Details and helpful tips on preserving fresh herbs by freezing and drying.

From compound butters to herb-infused oils, vinegars, and salts — these are the best culinary methods to preserve summer’s bounty of herbs.

This is a great alternative to the packets of mix, which are loaded this salt and thickeners. It’s nice to have on hand.

A traditional Indian ‘recipe’ to dry and preserve fresh curry leaves and other herbs, ensuring maximum flavour and aroma.