This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.

Pair two savory hummus recipes – eggplant and bell pepper – for a beautiful and tasty appetizer platter. Naturally gluten-and dairy free.

Hummus bowl with roasted vegetables & za’atar oil.

This Baba Ganoush is incredibly easy to make and this small batch recipe yields the perfect amount for one or two people.

Savory Vegan Breakfast Sandwich!

This microwave eggplant hummus (baba ganoush) is a culinary trip to the middle east.

These crispy eggplant wraps with dukkah are packed with flavor and full with nutrients.

Baba Ganoush

Roasted Eggplant Hummus is a robust blend of chickpeas, eggplant, bell peppers and tahini – and finishes with red pepper flake spice.

True Lebanese hummus & baba ghanoush (vegan) + an interview with a Lebanese immigrant to Germany.

These vegan taquitos are quick appetizers or a simple main. Crispy on the outside, creamy on the inside, and perfect for dipping!

Roasted eggplant and black beans come together in an amazing mash up of baba ganoush and black bean hummus! Perfect, healthy snack.

Sabich is classic Middle Eastern street food – fried eggplant, egg, salad, tahini, hummus, all stuffed into a pillowy soft pita. Delicious!

Here’s a traditional Middle Eastern dish called Baba Ganoush. It’s very similar to hummus but made with eggplant.

Curry Roasted Eggplant Hummus Burgers. The perfect vegetarian option for your summer BBQ!

This vegetarian eggplant burger is made with hummus and seasoned with za’atar.

Roasted Eggplant & Parsley Hummus. Creamy, Smokey & Delicious!

Eggplant Hummus- roasted, stuffed, baked eggplants are my favorite autumn treat. You can modify this depending on your mood.

Roasted Eggplant and Chickpea Dip, a transcendent dip with an eggplant and chickpea, infused with roasted garlic and smoky jalapeno.

Spiced Moroccan Chicken Wrap with Grilled Eggplant, Tomato and Onion Chutney, with Spicy Hummus Spread and Fresh Mint

Home made Baba Ghanoush made with roasted garlic and smoky flavors of cumin and paprika.