A super easy Thai red curry with melt-in-your-mouth roasted aubergine (eggplant) and roasted sweet potato. So much flavor!

Best recipe to make Authentic Greek Moussaka.

This dish is super easy to assemble. I choose to prepare it on the grill side of my cast iron plank.

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.

Eggplant Schnitzels. Meltingly soft meets super crunchy.Served with a herby chimichurri inspired dressing.

Doi Begun/ Eggplant in spiced yogurt – The yogurt is tempered with the spices and topped on the fried eggplant slices.

The perfect meatless Monday dinner, and Whole30 compliant! The hands-on preparation time is minimal making them great for any night!

This vegan pizza is topped with chili oil, eggplant, dollops of creamy almond ricotta, and drizzled with extra chili oil to serve.

Layers of veggies, ground turkey and creamy bechamel sauce; comfort food has just got a new meaning with this hearty Greek moussaka.

Vegan chickpea pasta with creamy roasted eggplant sauce!

How to make mouthwateringly delicious chicken parmesan or eggplant parmesan – or both! (Spoiler alert: It’s all about the sauce.)

Lightened up Baked (not fried) Eggplant Spinach Rolaltini that is gluten-free and low-carb.

Crunchy vegetable salad with baked Chinese eggplants. It’s a Slavic salad that can be spotted at many Russian or Ukrainian weddings.

Baba Ganoush

A seriously incredible Slimming World friendly aubergine dish. With a rich tomato sauce and cheese & herb breadcrumb topping.

Nothing’s better than a warming curry in the cooler months. My lamb curry with eggplant and yogurt sauce is just the dish to cozy up to.

Eggplant sauteed with onions, garlic, olives, capers, and raisins is a flavorful topping for pasta, grains, or bread.

Grilled eggplant meets a delectable tomato sauce, all covered in gooey mozzarella, parmigiano, tomato slices, and aromatic basil

Spaghetti and meatballs is an all time classic comfort food and now you can have a vegetarian version that everyone will love just as much!

Vegetarian red pesto pasta with roasted eggplant and zucchini, cherry tomatoes and black olives

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.

Roasting eggplant and cherry tomatoes to make a pasta sauce that epitomizes the end of summer.