Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

A rainbow of healthy vegetables simmered in garlicky tomato sauce. Here’s the easy way to make the BEST Ratatouille!

This Healthy Pasta Bake with Eggplant and Chickpeas is vegan, low in fat, packed full of goodness and absolutely delicious!

Stuffed eggplant – a luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce.

This Roasted Sesame-Garlic Eggplant is a simple, flavor-packed side dish that’s sure to wow a crowd.

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.

Vegetarian Moussaka – layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a cinnamon and cheesy béchamel.

Tender breaded eggplant smothered in homestyle tomato sauce and a freshly made vegan mozzarella

Moussaka is an ultimate comfort food. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version.

The BEST Roasted Vegetable Lasagna with a creamy white sauce. You’ll be fighting over any leftovers.

These crispy eggplant wraps with dukkah are packed with flavor and full with nutrients.

What you likely think is Ratatouille is actually Tian. Sharing all the same ingredients, it has two crucial differences: technique & choice.

Portobello Mushroom Fall Harvest Stack, Jamaica meets the Mediterranean, as a result, a vegetarian delight beyond words!

Roasted zucchini and eggplant topped with sautéed portobellos and red onions, smothered in a homemade tomato sauce. Yes please!

Cooking ratatouille with a Provence-native was one surprise after another. Not a spiral of veggies at all, but an autumnal stew.

Grilled Eggplant, Roasted Tomatoes & Burrata with Garlic-Herb Breadcrumbs: A perfect, light vegetarian main course recipe w/ tons of flavor!

Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce.

This smoky roasted eggplant dip is great to spread on toast or use with pita, chips and/or assorted crispy vegetables.

This Caponata is so easy and delicious!  It makes a great healthy snack or appetizer, perfect for game day! 

Layer pasta, sauted eggplant, cheese, fresh basil, marinara and smoked mozzarella into the bake for an outstanding dinner!

A very delicious a Caponata.

This recipe for Mediterranean Roasted Vegetables makes a great summer vegetable casserole that is both tasty and healthy.