A refreshing and simple salad featuring fennel, arugula, quinoa, chickpeas and radishes, dressed with herbs and citrus.

Roasted fennel, carrots, fingerling potatoes, green beans and asparagus make for a healthy and delicious veggie side dish.

Crisp, bright and delicious is how I would describe this Fennel and Grapefruit Salad with Marlin Steak.

A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Gulf Coast Cioppino is a paleo take on the San Francisco favorite. Brimming with your own local seafood, these flavors sing!

Roasted Red and Golden Beets with fennel and a honey balsamic drizzle, topped with walnuts and blue cheese. It’s most impressive!

Chorizo sliders: sweet potato rolls with garlic aioli, chorizo patties, tomato jam, and fennel slaw. Can it get better than this?!

Whole Roasted Red Snapper With Fennel, Asparagus And Crispy Potatoes

This Fig and Fennel Biscotti is an unusual combination, but so delicious!

This quick & easy Crock-Pot Kielbasa and Cabbage soup combines a medley of late winter veggies perfectly spiced with yummy kielbasa.

Spinach and fennel soup served with roasted pepper and yogurt paste (in English and Serbian)

This one-pot healthy and hearty Tuscan Minestrone soup is brimming with rich Italian tomato flavour. It’s an easy slow-cooker soup.

So fresh and light! Chicken salad with lemon, tarragon, and fennel is great on a sandwich for a springtime lunch or appetizer!

Saffron Chicken & Herb Salad is a unique and explosive combination of flavors — I guarantee it’s like no other chicken salad you’ve ever had!

A Spring-Inspired Cheese Board with Pickled Fennel and Homemade Whole Wheat-Rye Crackers

Caramelized fennel in date syrup, pear and blue cheese pizza with a walnut, garlic and parmesan spread that’s totally addictive.

Perfect trio: baked fish with fennel and oranges (in English and Serbian)

A quick and crunchy slaw!

Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.

Here we use orzo and flavor it harissa-style, with chipotle, coriander, and cumin for punch, and dates and pimento peppers for balance.

Hearty, healthy and delicious salad of lentils, chopped fennel and cara-cara oranges served on a bed of arugula with creamy tahini dressing.

This creamy coleslaw is perfect for your next BBQ! Crisp and vibrant with bold flavors!