A soul-warming meal made faster and easier than ever. All the thanks goes to the Instant Pot, but your family will thank YOU.

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!

These tasty, allergy friendly chocolate chip cookies are made with nearly any nut or seed butter, are chewy, and use only 5 ingredients!

Easy eggless, dairy free, crispy and delicious french toast. Great for vegans or people with egg allergies.

Beef with spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas.

It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.

Enjoy these warm, flaky, restaurant-style Gluten-Free Honey Muffins right at home! {GF + DF}

These easy Oat Flour Pancakes are gluten free and vegan and made in less than 30 minutes! So yummy!

Flavorful lemon zest, chewy cranberries, and colorful pistachios come together perfectly in these crispy vegan biscotti.

Easy vegan pancakes that are light, fluffy and totally plant-based. Follow this simple step-by-step recipe for egg-free, dairy-free pancakes

Start your morning on the right foot with this Sweet Potato Egg Breakfast Casserole. This dish features everything you love to enjoy!

Soft, fluffy, and super easy, these Gluten-Free Chocolate Chip Pancakes are vegan and allergy-free! Just 7 ingredients and 10 minutes!

This no bake vegan chocolate cheesecake has no cashews and no tofu. Creamy filling, buttery oreo crust, and chocolate whipped cream on top!

Toasted coconut and dates give these Samoa Snack Bites the memorable flavor of one of my favorite Girl Scout Cookies!

Soft, chewy flourless Nutty Cookie Bites. Choose between almond, pistachio and hazelnut-chocolate. Gluten Free Dairy Free

Bordeaux cherries and almond butter combine to make the most creamy and delicious Cherry Almond Smoothie!

Traditional crepes are easier to make vegan than you think. Super simple ingredients, dairy and egg free & super delicious!

These homemade teething biscuits are naturally sweetened with fruit, whole grain and free of all major allergens.

These traditional vegan crêpes are so easy to make with no unusual ingredients. Perfect for pancake day, piled with your favourite toppings.

These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes and are topped with light and fluffy vegan frosting!

These vegan savory rolls are stuffed to the brim with jalapeno popper flavor, and creamy, crunchy, and spicy filling.

This banana bread has a fairly dense texture, but not as dry as most of its counterparts. You’ll have a slice of it within 1 hour.