Chocolate Fig Grain-Free Granola is crunchy and nutty, with buckwheat flakes and pecans, sweetened with figs and maple syrup!

A quick and easy Indian dessert using just bread slices, milk and jaggery/sugar!

Wrapped in flaky crust & packed with spinach, leeks, onions, garlic and tangy feta cheese, these pies make a delicious lunch.

Tuna melt bruschetta is easy and delicious Italian inspired appetizer. Cheesy, creamy and savory tuna topped baguette.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.

Delicious gluten free blueberry oat muffins. Naturally sweetened with honey and bursting with blueberries.

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

Crispy, crunchy & delicious cauliflower popcorn is the must-have recipe in this full-blown cauliflower season!

These vegan fluffy baked donuts are topped with freeze-dried raspberries and chunks of chocolate. They are gluten- and oil-free.

Whether you’re wanting a fun after-school snack or a tasty road trip nosh, this PB&J Snack Mix is a delicious mid-day treat.

These Crispy Everything Bagel Chickpeas are the perfect snack! So easy to make at home with only THREE ingredients!

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Perfectly chocolatey and not too sweet, this chocolate cherry granola adds some decadence to breakfast. Eat it however you like!

A super-easy recipe for chocolate malted madeleines made with Ovomaltine, a powdered drink from Switzerland.

This is the healthy, triple chocolate treat you’ve been waiting for. Rich, decedent, super chocolatey, and loaded with sneaky veggies.

Baked to crunchy perfection and smothered in vegan blue cheese, this is ready and set to go in under 30 minutes.

This Olive Tapenade is the kind of dish that you can spend less than 10 minutes on, but will always be met with “oohs” and “ahs.”

Classic Deviled Eggs

Strawberry Banana Chickpea Muffins are light and fluffy, yet high in protein. These chickpea flour muffins are vegan and gluten-free.

Chock full of nutrition, refined sugar and nut free vegan bliss balls to satiate your sweet tooth.

deliciously soft, thick, cakey, buttery, and best for any celebration cookies

The PERFECT no-bake combo of salty and sweet with creamy peanut butter frosting and an indulgent chocolate coating!