It’s a giant cookie! It’s a pie! It’s both, all rolled into one treat packed with almond butter, salted caramel, and a hint of coffee.

Bread that’s gluten-free and easy to prepare? Yep, it really is possible. We’ll show you how to make it quickly and easily.

This decadent & creamy smoothie is packed with kale, bananas, and raw cashews.

Want to make the juiciest grilled chicken breasts? This lemon herb Greek yogurt chicken marinade is so easy and it turns out so moist and fl

An impressive, multi-layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew “ricotta”.

Fried chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, even better than takeout.

A classic dessert turned grain free with citrusy sponge, creamy filling, and decadent ganache.

This blueberry-baked oatmeal recipe is a hearty, lightly sweetened baked oats version that is bursting with fresh blueberries in every bite.

This healthy peanut butter oatmeal cookies recipe is packed with nearly 5g of protein, healthy fats and dietary fiber–and are low sodium.

This healthy coleslaw recipe is made with a tangy and slightly sweet Greek yogurt maple Dijon dressing. Perfect as summer turns to fall!

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

This Oven Baked London Broil is marinated so its super tender. Top that with homemade chive butter and you have a delicious weeknight meal.

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.

Kale Caesar Salad with homemade polenta croutons, vegan caesar dressing and topped with toasted hazelnuts!

Chocolate peanut butter energy balls are just 6 wholesome ingredients and so easy to make! They’re great for an anytime snack!

This easy salad is a celebration of Summer with local tomatoes, cucumbers, red onion, basil, feta cheese and butter beans.

Forever a favourite, these Vegan Peanut Butter Chocolate Chip Cookies are gluten free, and only have 4 ingredients! High protein too!

Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.

Asian-Style Kale + Tofu Salad with Creamy Peanut Dressing! High protein and great for meal prep. (Vegan, gluten-free.)

Sancocho is a comforting stew-like soup, made with a flavorful vegetable stock, different vegetables and served with rice and avocado.

The most savory and delicious appetizer that takes less than 15 minutes to make.