Salsa chicken grain bowls are full of juicy chicken, fluffy grains, fresh and sautéed veggies and tons of toppings. Great for meal prep!

Never throw away herbs again! This easy, clean-out-the-fridge green sauce is awesome over meats, fish, vegetables, grain bowls and pasta.

These Mediterranean quinoa bowls with creamy green tahini sauce incorporate the flavors of falafel into an easy and healthy one-bowl meal!

Roasted Red Pepper, Black Bean & Quinoa Breakfast Bowl

Vegan sweet potato and beet wild rice salad!

This healthy fall grain bowl is a little sweet, a little savory and a little bit earthy with dark leafy greens and roasted Brussels sprouts.

Melt in your mouth Lamb Kofta served w/ crisp, shaved carrots tossed in a tangy, cumin spiked dressing all on a bed of tender barley & peas.

Mixed grains topped with garlic shrimp, crispy brussels sprouts, pomegranate arils, chickpeas and drizzled with maple balsamic vinaigrette.

If you haven’t added whole grain, gluten-free sorghum to your arsenal, this Peach Sorghum Salad is the place to start!

Spicy Tofu Grain Bowls with roasted sweet potatoes, wild rice, and kale.

Roasted Summer Veggie Quinoa Salad with Pine Nuts and Feta

The easiest, most flavorful weeknight fajita bowl you could ever dream of. The secret’s in the marinade!

Roasted Chickpea Quinoa Taco Bowls are fresh, and flavorful! Pile them high with your favorite taco toppings and dive in! V + GF

A light and delicious quinoa dish for the spring! With crunchy sugar snaps peas and a honey shallot vinaigrette.

Smoked Salmon over Brown Rice and Quinoa, tossed with Carrot Ginger Dressing, Wasabi-Soy, Avocado, Cucumber and Seaweed Flakes

Quinoa-Brown Rice tossed with Jalapeno-Lime Vinaigrette, Queso, Black Olives, Roasted Peppers & Avocado.

Wild Rice Bowl with Watercress and Hazelnuts is a gluten free vegan grain bowl bursting with flavor!

This brown rice bowl is topped with spicy roasted butternut squash, black beans, avocado, summer squash and cumin-lime crema.

These Miso Sesame Tuna Rice Bowls are a yummy spin on the weeknight stir fry, filled with seared ahi tuna and stir fry veggies!

These healthy, nourishing vegan macro bowls feature rice, beans, vegetables, and cultured vegetables. A gut-friendly, filling morning meal!

You can’t beat this flavorful, satisfying vegan + GF Buddha bowl with forbidden rice as a way to start the new year off right.

Winter Squash Grain Bowl with Lemon Tahini Sauce