Learn all about the huge array of Indian spices and how to use them.

Turai or Ridge Gourd Curry is an easy to cook main course veg dish eaten with rotis, parathas and steamed rice. Gluten Free and Vegan.

A south Indian spicy, dry mixed lentils and chilli powder often enjoyed as a dip for idlis, dosas etc.

If you love Indian food, you will love this Tandoori Chicken recipe. So easy to make and so much flavor. Great for BBQ summer parties!

This Curry in a Hurry is an easy template to follow to make a delicious low-carb dinner that’s packed with flavor!

Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

Cauliflower masala is best served with Chapati, Naan, Rice dishes or even plain steamed rice.

Chickpeas, sweet potatoes and bell pepper in a flavorful coconut broth! A quick weeknight meal you can have ready in 40 minutes.

This Instant Pot Dal Tadka is creamy, flavorful, and packed with plant-based protein!

Fish smeared with a red curry paste and steamed in the oven in banana leaves (or you can use parchment paper or foil).

Cilantro Peas Rice a.k.a “Matar Pulao” prepared with the Instant Pot. Cilantro Peas rice is a very simple and flavorful dish.

Crispy, deep fried mouthwatering vegan and gluten free onion fritters using an easy HOMEMADE INSTANT PAKORA MIX!

Veg Teheri is a delicious vegetable base aromatic rice dish. It’s aromatic, filled with varied masala flavors and lots of vegetables.

Fluffy and delicious steamed savory cake with mung bean sprouts, often enjoyed as a breakfast/tea-time snack with chai/coffee!

Bharwan Baingan is a popular Indian vegan recipe with baby eggplants stuffed with aromatic spice mix & slow cooked in mustard oil.

This vegan quinoa bowl is flavoured with Indian spices and packed with goodness. A healthy vegan meal under 30 minutes

Saag Aloo, a popular delicious North Indian Curry, made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop.

Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.

This vegan tikka masala is rich, creamy and packed with flavor! Made with tender cauliflower and chickpeas are simmered in spicy sauce.

These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices.

Paneer Tikka Masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes.