Zesty, almondy and gluten free Lemon Ricotta Cake.

Lemon almond ricotta cheesecake with olive oil, totally gluten free, Italian style cheesecake for the spring. (in Polish with translator)

This cauliflower and olive pasta came together quickly and was a needed change from the usual pasta and red sauce in my wheelhouse.

Gluten free Blueberry Pancakes with Lemon. Great for an easy weekday breakfast, weekend brunch, or even “brinner”!

This easy dessert is raw, vegan, gluten-free, and paleo. It’s the perfect way to brighten a late-winter day.

A rich and creamy fennel and pea soup with only three main ingredients and it’s low-fat, light and healthy.

The most unique, subtle yet rich, and delightfully gluten-free cake you’ll ever make. Layers of Cashew Cake and lemon curd.

Homey and comforting Baked Apples with a choice of two simple fillings: Cinnamon Oat or Lemon Almond.

Creamy & flavorful pumpkin soup topped with crispy shallots. Paleo, gluten-free, and vegan.

Honey Lemon Green Beans – Great, Easy Side Dish

Pork chops with a delicious apple & onion compote from the cookbook Cooking with Coconut Oil, plus a review of the book.

Shredded Brussels Sprout Salad with lemon-mint dressing and almonds. (vegan, paleo, gf).

Easy recipe for paleo and gluten-free crabcakes topped with a refreshing lemon aioli sauce.

Healthy and delicious dinner, for blackened chipotle tilapia with black bean salad

Lemony little cake cookies infused with hazelnut and lemon oils.

Roasted Asparagus Avocado Soup

Creamy Baked Eggs with Chimichurri – Christmas Eggs! Great any time of year but the perfect, simple Xmas brunch w/ salty parm & heavy cream.

Simple Baked Salmon with a Warm Potato, Mushroom & Celery Salad.
Quick & Delicious!

The perfect dinner: lemon garlic roast chicken with potatoes, carrots, parsnips, and onion. Naturally gluten free.

Gluten-free pistachio lemon cake. Recipe from Momofuku Milk Bar Cookbook.

Ridiculously like a mouthful of lemon cheesecake, but gluten, dairy + refined sugar free. They call these amazeballs for a reason!

Simple amaranth crepes with roasted apples, mint and lemon jam. (in Polish)