Creamy vegan mushroom soup with lentils and brown rice is cozy and warming.

These meatballs are vegan, gluten-free and so easy to make! They are served with spaghetti and a chunky tomato sauce.

Best thing about this Mix-Veg Curry recipe is that you get to stuff in as many veggies as you like in it. Perfect for my 10mo as well!

Warm up with a bowl of hearty and flavorful Low FODMAP Turkey Chili with Lentils and Sweet Potato

Lentil tacos are packed with fiber, plant protein, and big on flavor. In 30 minutes or less you have a family favorite meal on the table.

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal, and is best served with tea.

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

A quick, easy, family-friendly vegan bolognese you can have on the table in just 25-minutes. It’s the perfect meal for busy weeknights.

This salad is packed with proteins, and the veggies are so light, sweet and fresh, that it is perfect for a hot summers day.

Refreshing summer dish – Persian rhubarb stew with chickpeas and lentils. Vegan and gluten-free.

This vegan salad features tahini dressing, peppery greens, roasted sweet potatoes, lentils, and fresh grape tomatoes. Perfect with toast!

You will never get enough of this flavorful creamy and nutty lentil soup.

Green gram crepe, pesarattu is a loving breakfast when paired with a delicious chutney.

These lentil tacos are a perfect vegan midweek meal! Stuffed with spicy lentil taco “meat” and drizzled in creamy cashew queso!

Earthy lentils are flavored with berbere – a warm, spicy Ethiopian seasoning blend – and topped with tangy greek yogurt in this spicy soup.

Steamed Savory Cake – You can eat it as savory snack, breakfast, quick meals, lunch Or dinner.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls!

This coconut & lentils served over basmati is one of my favorite comfort food recipes. It’s easy to make, easy to digest, and tastes great.

This vegan lentil & bean chilli uses array of fresh veg & store cupboard ingredients to create easy & wholesome meal in just over 30 min.

Red Lentil Dal Soup is a light and nutritious, 8-ingredient 30-minute meal you’ll want to make over and over again.

This Vegan Lentil Bolognese Pasta is easy to make and tastes similar to the true bolognese sauce but is plant-based and gluten-free.

Loaded Low FODMAP Lentil Nachos are a yummy plant-based take on the popular sheet pan appetizer. Perfect for a party!