Lamb Meatballs with Sweet and Sour Harissa Sauce

Harissa lamb cutlets marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven.

Here, we feature Shakshuka, Harissa Chicken Wings, Pastilla, Lamb Tagine, Beef Daub, Vegetable Couscous, Ghriba cookies, and more!

Moussaka pimped with North African flavours of harissa, cinnamon and mint, then topped with lemony sumac, cumin béchamel

I’ve tried a number of Merguez recipes, from a variety of sources and largely I’ve wanted a little more poke! The following recipe is based

Tunisian Lamb-and-Eggplant Stew with Farro and Harissa. Spicy and delicious!

This show stopping main takes less than 45 mins and only uses one pan. Delicious enough for a dinner party but easy enough for a weeknight!

Grilled Harissa Lamb Chops + Yogurt-Cucumber Salad (which is both sauce and side!)

All your favorite parts of eating a gyro in nacho form. The harissa queso brings it all together.

Spicy Harissa Chili with Merguez Sausage. Chili with a Mediterranean Twist!

Tender lamb pairs with roasted cauliflower and baby carrots, coriander and mint, fennel and broad beans pomegranate, feta and harissa. Yum!

What a slider! Bread w/ oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. Harissa. Watercress.

Meltingly tender Moroccan lamb with apricots, heady with North African flavors.

Mustard Harissa Lambsicles, bump up your Spring and Easter meals with some spice!

Citrus Braised Lamb Shanks with Green Harissa. Bright, fresh and comforting, it’s the perfect cold winter day meal.

Harissa Yoghurt Marinated Lamb Cutlets and Popcorn Crumbed Lamb Cutlets with Herb and radish salad.

Fruity and delicious lamb shoulder Tagine, sweet, spicy and delightfully fragrant. The ultimate sofa food for a cold winter day.

Spicy Merguez sausage wrapped in puff pastry and harissa.

Harissa Lamb Chops & Tahini Sauce.

Braised Eggs with Lamb, Tahini & Sumac – A dish from Jerusalem: A Cookbook.

Tender Moroccan Lamb Peices braised with Ras El Hanout, Rose Harissa and dates for sweetness

Spiced lamb meatballs with pumpkin and apricots