One-Pot Tofu Pumpkin Curry
click photo for more information
A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.
A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.
A simple but delicious preparation of winter squash or pumpkin that delivers on a number of levels. Vegan.
What could be more comforting than a curry? Literally nothing! Here’s how to make an incredible vegan pumpkin curry that will soothe you!
This Easy and delicious Indian fall dessert is made by cooking apples and Pumpkin together for a new and interesting halwa recipe.
The most authentic, meaty and chewy vegan meatballs in creamy pumpkin curry sauce. With gluten-free option!
Pumpkin Raita
This recipe for pumpkin curry gives a delicious warming meal. The pumpkin is soft, the steak tender and the curry sauce is full of flavor.
This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!
Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.
Vegan, gluten free, completely healthy and the best curry I’ve ever made! Easy meal that you’ll make again and again.
Light and creamy butternut squash soup with a touch of tamarind and Indian spices.
Pumpkin Butter Chicken Curry. A delicious autumn version of the classic butter chicken that gets made in the slow cooker.
Pumpkin halwa is an Indian dessert that’s easy to make, sweet and aromatic from cardamon and so comforting to enjoy.
Mum’s favorite way of feeding us vegetables. Infuse the vegetables we usually avoid eating with beef or mutton and voila!
This vibrant Vegan Pumpkin and Chickpea curry is healthy and a perfect winter comfort food.
This Vegan Chickpea Pumpkin Curry is nutritious yet comforting, easy to make, and a great way to make use of seasonal produce! Also gf.
This Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Vegan and gluten-free.
This comforting curry is perfect for September thanks to the addition of pureed pumpkin & pumpkin spice. Make with chicken or chickpeas!
Yellow Pumpkin Gojju is a delicious, authentic rice accompaniment prepared with a tamarind base. Mild sweetness from pumpkin.
Simple rustic pumpkin stir fry with South Indian flavors.
Creamy pumpkin curry – an easy vegan curry! It has a thick and creamy pumpkin sauce with red Thai curry paste.
Pumpkin Thepla – The shelf-life of Thepla are a mandatory item, whenever a Gujarati travels long distance.