Kimchi Fried Rice – Whip up this quick & easy kimchi fried rice in less than 15 minutes!

Probiotic-Rich Kimchi in a delicious Egg Salad with Bacon and Avocado Dressing. {Whole30, Paleo, GF}

Vegan Kimchi, Cucumber & Avocado Sushis with a Sriracha Vegan Cashew Drizzle.

Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts.

A robust sweet potato fry hack with kimchi, cheese, curry fry sauce and all the fixings!

【Kimchi and Prawn Fried Rice】- A humble fried rice dish turned out to be a very nourishing and flavoursome one.

Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables.

Kimchi Eggs in Hell with Turkey Sausage and Feta is an easy one-pan remix of a classic.

Anchovy Kimchi Stew; very southern Korean style kimchi stew

Easy Kimchi Noodles

These spicy Korean-inspired bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice.

This Korean spin on a reuben uses savory bulgogi tofu as the main event. It’s topped with kimchi and non-dairy smoked gouda.

Baek Kimchi is a non-spicy kimchi variety that tastes mild and refreshing. A perfect companion dish to Korean BBQ.

A quick and easy Korean inspired meal with udon, kimchi, spinach and fried egg.

White Bean & Brown Rice Bowl w/ Bok Choy and Broccoli and a Dill Tahini Dressing. Featuring a Kimchi Hack.

These Super Easy Loaded Kimchi Fries are topped with spicy marinated steak, red chilies, jalapenos, cilantro, scallions and spicy mayo!

Udon Noodles with Shiitakes and Kimchi

Spicy and crispy kimchi pancakes paired with delicious freshly-made dipping sauce is our favorite appetizer!

Easy tofu kimchi recipe with pork! Ready in 15 mins!

Spicy broiled fish, gochujung mayo, and kimchi-brussels sprouts slaw served on a hamburger bun. Healthy and spicy sandwich.

A bold, flavorful topping for toast, sandwiches, crackers, or crudites, made with smashed chickpeas and kimchi! Vegan and gluten free.

A piping hot and bubbling spicy kimchi tofu stew made with a seafood broth chocked full of pork and shrimp.