Mars bar slice is a childhood treat that I still love to eat today. This simple no-bake biscuit is great for making with children.

A soft peanut butter dough is layered with sweet raspberry jelly, chocolate cups, more jelly, and topped off with a peanut butter crumble.

These Maple Baked Donuts feature a cakey-like donut batter that is full of pure maple flavor along with a thick and rich maple glaze

Kinder Bueno Cookies are big, thick and chewy cookies filled with chocolate chips, Kinder chocolate and Kinder Buenos.

Nanaimo Bars Cookies-The best for you

Homemade caramel sauce is stuffed in between layers of Rice Krispie squares making this a go-to-dessert recipe everyone loves.

Chewy dark brown sugar bars punctuated with walnuts.

Milky Way Blondies are the ultimate treat! Easy to make and so delicious!

Forget Fig Newtons, make your own soft and gooey blondie fig bars with no scary ingredients. No added oil, whole food, plant-based.

Caramel Apple Squares are made with fresh apples and caramel sauce. Easy to make dough that is also the topping.

A flaky almond, pastry crust topped with a raspberry jam and almond paste topping. Raspberry Almond Bars are a uniquely delicious treat.

Cardamom cookies with brown butter icing are fudgy bar cookies, topped with pecans and drizzled with brown butter frosting. So delicous!

These Cranberry Shortbread Bars consist of two layers of buttery shortbread that sits between a sweet, but tart, cranberry filling.

Strawberry Jam Bars are made with a cookie dough-flavored base you can make two ways: vanilla or cinnamon! {GF + DF}

Dating back nearly a century, these Date Bars are a deliciously old-fashioned treat! Super-easy and freezable, too (stock the freezer)!

Spoil your taste buds with Paleo Turtle Bars. Made with maple syrup, chocolate, and crushed pecans, these are nothing short of a delicious!

This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and is studded with buttery, crunchy pecans. Dairy-Free and Vegan.

Bake up a big tray of sweet and tangy lemon bars! Each serving has an almond shortbread crust topped with a citrus filling.

Layered with toasted oats and coconut shreds, peanut butter, and a creamy chocolate date filling, these bars are irresistible!

Frosted gingerbread cookie bars are fudgy, chewy, gooey, and perfect for Christmas! It’s a vegan holiday dessert that everyone will love.

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make!

Jam Cookie Sticks: tender, melt-in-your-mouth, dairy-free sugar cookie sticks filled with jam. So quick and easy!