These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains.

Spring Veggie Crab Cakes – Full of lump crab meat, tons of spring veggies, and the best part? Super easy to make!

Easy & delicious Japanese-Style Roasted Leeks. Who knew leeks can mellow out so tender & sweet! Made with sesame oil and soy sauce.

These leek and kohlrabi fritters are paired with a sumac yogurt sauce. They’re easy to make and great as an appetizer!

Spring greens salad with wild garlic and a to-die-for wild garlic and avocado sauce. Easily adaptable & ready in 15 minutes.

One thing I love about this Pineapple Quinoa And Leek Sautéed Salad is that it is just as delicious served cold as it is served hot!

Eggs baked in creamy spinach and leeks

Creamy Spring Pappardelle – Ready in under 30 minutes with only seven ingredients!

Wild Leek Ramp Fritters {w/Gluten-Free option}

Ham Cheddar and Ramp Scones {Gluten-Free}

Ingredient spotlight: ramps! Tips on how to prepare ramps, what these wild onions are, and recipes with ramps including ramp butter.

Spring Coq Au Vin (Spring Chicken)- Crispy chicken thighs and vibrant green veggies braised in rosé wine, chicken stock, and butter!

This spring cobb salad has a combination of grilled and raw vegetables with roasted chicken, avocado, blue cheese and a thyme vinaigrette.

This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust.

This creamy spaghetti with leeks, peas, and asparagus is the perfect spring pasta! Vegan & gluten-free!

An Easter dinner menu including Boneless Leg of Lamb with Preserved Lemon and Harissa, and Braised Leeks & Peas with Feta.

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Leeks, lobster and potatoes in cream topped with crispy (easy to make make) rough puff pastry.

This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!

This leafy green salad is packed with lentils, dried cherries, avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips.

This less known sibling of risotto, is creamy, silky, cheesy and deep-flavored. And it can be made in your oven.

This easy and healthy weeknight dinner is packed with protein and vegetables – socca! Served with roasted spring vegetables.