Lentil Salad with brown lentils, green pepper, corn, red pepper, celery, onion and zesty italian dressing.

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, Ind

Horaa Osbao, an incredible dish originating from Syria, served as an appetizer or side dish, but is filling enough as a meal.

Cheap and nutritious, this vegan chili is made with sprouted lentils, chopped vegetables and a mildly spicy dressing

Homemade sprouted lentils combined with corn spices and lemon juice.

Craving a meatless option? This Mediterranean Lentil Salad is easy to make and infused with flavour. Perfect for a quick lunch or dinner!

Porridge-like Indian vegan dish made with rice, legumes, and tons of fresh vegetables.

Delicious green vegetables + spicy, aromatic lentils tossed through orecchiette. This pasta dish is so easy it will be on the table in 15min

This vegan white bean and lentil dip is made with simple ingredients and it will be ready in just 5 minutes! Naturally gluten-free.

Red lentil fritters, packed into a pita with fresh herbs and vegetables.

A healthy dose of comfort with sweet potato Shepherd’s pie packed with red lentils, veggies and a savory sauce with Henderson’s relish.

This flavor-filled chilled summer salad is bursting with lime, veggies, heirloom tomatoes and more. Delicious with or without protein.

South Indian Breakfast with the goodness of mixed lentils and rice. Power packed, nutritious and the perfect start to the day!

A quick, easy, family-friendly vegan bolognese you can have on the table in just 25-minutes. It’s the perfect meal for busy weeknights.

A Middle Eastern spiced lentil and bulgur with caramelized onions and an easy delicious cucumber mint yogurt. So healthy and yum.

Meatless Meatballs with Quick Tomato Sauce on Zucchini Noodles

Slow cooker lentil and quinoa tacos – full of flavour, super healthy, and endlessly customisable! Veggie and vegan.

This salad is packed with proteins, and the veggies are so light, sweet and fresh, that it is perfect for a hot summers day.

Dal makhani is curried Indian black lentils and kidney beans cooked in a smooth, creamy and intensely flavorful gravy.

Refreshing summer dish – Persian rhubarb stew with chickpeas and lentils. Vegan and gluten-free.

Courgette stuffed with mild red lentil curry and served with turmeric rice. Vegan and gluten-free.