These Jackfruit Enchiladas with black beans are full of flavour, filling, and easy to make.

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

This simple spicy creamy Sriracha pasta uses just four simple ingredients, is vegetarian, and is ready in under fifteen minutes!

This epic vegetarian charcuterie board is a breeze to make and perfect for entertaining, as an appetizer or a no-cook summer dinner!

Chinese Salt and Pepper Tofu recipe – silky tofu with a crispy coating, tossed in a flavourful seasonings & crisp vegetables.

Easy Stuffed Butternut Squash recipe with lentils, mushrooms, kale and cranberries. Gluten free, vegetarian, vegan.

These fab satay coated brussels are incredibly easy & simple & make a unusual canape, side for a feast or even a vegan main course!

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!

This tofu “chicken” is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Spicy farro salad is dressed up with fresh tomatoes, corn, and bell peppers.

This Zucchini Bake is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick.

This Dal is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants.

The low carb tikka masala sauce is packed full of flavor from cumin, ginger, garam masala, and other delicious aromatics.

Mushroom, brown rice and an easy home-made sauce, creates a moreish variation of the traditional Nasi Goreng.

Impress your guests with this fantastic Vegetarian Mushroom Wellington – a perfect alternative to classic British dish.

Broccoli & Cauliflower Cheddar Fritters [vegetarian]

Corn and leek fritters with herbed yogurt. A great, 30-minute, vegetarian recipe for breakfast or lunch.

Mediterranean Zucchini Noodles! You are going to love these easy, low-carb, vegetarian noodles.

Simple and delicious South Indian style Mushroom biriyani with fresh spices.

Mexican Brussels Sprout Slaw with Quinoa, avocado, jalapeño, cilantro and lime. A healthy vegan, GF meal.

Chickpea Burgers with Tzatziki Sauce-a healthy vegetarian burger!

Make home Rajma Masala Restaurant Style with step by step instructions!