Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens. Vegan/GF

Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

Mushrooms marinated in a slightly sweet sauce,served with lettuce and miso dipping sauce.

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

It’s meaty without the meat and carby without the carbs: miso-scented portabello mushroom with garlic cauliflower mash.

Salmon En Papillote with Miso Butter

Umami Udon Noodles – Tempeh, shiitake mushrooms, and miso combine their delicious powers for one hearty, savory and umami udon.

Miso roast pork belly with fried egg, butter-sautéd porcini mushrooms, hash brown potatoes, and spinach.

Easy Slow Cooked Beef with Miso and Shiitake Mushrooms.

Miso mushroom noodle bowl – easy to prepare, heavy on flavor.

Pho noodle bowl with a spicy lemongrass broth.

Filling and warming miso soup for cold winter days. Asian flavours and vegan and gluten free!

Raw vegan miso soup. Quick and easy to prepare, this soup makes a light and healthy dinner.

Asparagus and Mushroom Salad with Walnuts and Miso Dressing.

Light and healthy Miso Soup

Bok choy and mushrooms flash cooked in a miso dressing

Do you love Japanese ramen, but you’re vegetarian? You’re in luck! This spicy mushroom miso ramen is vegetarian and easy to make!