Get your shot of French flavours with this Swiss chard, Saint-Maure Cheese, and Miso Caramel tatin tart!

This salad is seriously so easy, but it tastes gourmet. It serves as the perfect side salad, snack or light lunch.

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

This easy miso soup recipe omits traditional dashi in favour of easier to find stocks.

A 101 guide on how to make the perfect macro bowl, steam veggies, and make this Tahini Miso Sauce and Crispy Tofu.

These cute miso peanut butter fudge cups require only 6 ingredients and will send your tastebuds to heaven! Vegan, GF, raw if you wish.

Simple Sesame Miso Soba Noodles topped with Crispy Sesame Tofu. Easy and great for summer!

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

This creamy, healthy stew is chock full of seasonal veggies and a combination of whole and pureed chickpeas. Cozy and easy to make!

Miso baby aubergines with togarashi spice mix

Leave it to Anthony Bourdain to jazz up cauliflower with tahini, miso and oregano.

Miso glazed tofu is the star of this simple and effortless yet delicious dinner bowl. It’s naturally vegan and gluten-free too.

This One Pot Ginger & Greens Miso Ramen is on the table in 20 minutes flat! {gluten free, vegetarian}

Easy Vegetarian Lunch: Creamy Miso Eggplant

Scallion crusted halibut served with creamy, sweet and savory miso sauce.

Miso Barley Soup with Leek, Shiitake and Kale [vegan]

Simple and delicious Roasted Cauliflower Noodle Salad will help you stay lean and clean.

Delicious, warming miso soup made with vegetable noodles, tamari & toasted sesame seeds.

Savory alternative to oatmeal – with a mix of steel cut and rolled oats cooked in miso water, this oatmeal is sure to please!

A super healthy soup with kimchee and miso that’s easy to make, for when the deep heart of winter chills us to the bone.

Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s delicious and packed with flavor!