This recipe leans into the richness of a tomato and chickpea stew, the warmth of Moroccan-inspired spices

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, squash, and exotic spices.

Moroccan Chicken Stew is hearty and filling. It’s perfect for a winter dinner or any cool evening. Serve this over couscous or rice.

Leftover Lamb Tagine is one of my favourite ways to use up leftover roast lamb. A quick version of a classic fruity Moroccan stew.

Moroccan Chickpea stew. Vegan and Gluten Free. If you are looking for a budget friendly, healthy and protein packed meal.

These loaded Moroccan Chickpea Baked Potatoes are loaded with quick spicy Moroccan chickpea stew, lemon tahini sauce, and more!

This North African Bean Stew with Winter Squash is healthy & hearty.

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

A colorful tagine with chicken, cauliflower, and apricots

Filling and packed with vegetables. This stew will cure anything that ails you this winter.

Moroccan Curry Stew 2 Ways (vegan or meat) is a hearty blend of Middle Eastern spices, slow-simmered vegetables and chickpeas. GF and DF.

This delicious curry comes together quickly with batch cooked chickpeas on hand.

A flavourful one pot meal that everyone in your family will enjoy. Serve with raisins, greens, yogurt, sliced almonds and quinoa.

Rockin Moroccan Stew – a healthy, filling, flavor-packed vegetarian main dish that’s as delicious as it is colorful.

This flavorful lamb stew with couscous always tastes great, no matter what season it is! Bring Eastern flavor on your dinner table!

A dynamite combination of ingredients that gives it a rich, complex flavor that you’re going to love.

Chicken and red peppers tagine with raisins and barberries.

Instant Pot Moroccan-style Chicken Stew is uses harissa for a spicy kick. Make a pot for your Super Bowl party or a night in on the couch.

Flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt!

I’ve been cooking Moroccan vegetarian stews for many years. This one has chickpeas, potatoes, & warm spices. A keeper!

This simple Moroccan chickpea stew is dead easy to make, comforting and filling. It’s vegan and gluten-free.