Mung Bean and Pearl Barley Soup
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Taiwanese sweetened mung bean and pearl barley soup
Taiwanese sweetened mung bean and pearl barley soup
Amazing and healthy vegan curry made with mung beans, spices, tomatoes, and coconut milk. It’s yummy!
This whole moong dal sundal is a nutritious and healthy salad made with Moong / Mung bean.
Sprout Salad is a healthy salad made with green moong bean sprouts, colorful vegetables, and spices.
No Soil No Mess Homegrown (Indoor) Microgreens in just 6 Days! No added nutrients used, no seed starter used the best video tutorial ever !
This mung bean pudding take less than 30 minutes to put together but is still sufficient to revive you from the mid-day sugar crave.
A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill.
Crispy Vietnamese crepes filled with chicken, vegetable and fresh herbs
Mung Bean Soup is what you need for days when you don’t really feel like cooking but want something nourishing on the table fast.
These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! Customize with your favorite veggies.
When you’re craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit every spot!
This mung bean healthy salad is a delicious, complete, and healthy dish that satiates you for hours.
Vegan and gluten free. Hearty Mung bean and lentil stew. Super easy!
Mung bean & pumpkin cooked in fresh turmeric to create a health anti-inflammatory recipe
Spicy Korean chicken and vegetable soup (dakgaejang). Devilish red but not suicidal
Plush bodied mung bean pudding studded with coconuts and cashews
A simple Filipino-style stir-fried mung bean sprouts recipe with fried tofu. This is a healthy and flavorful vegetable dish.
This biscuit is suitable for vegetarians and vegan.
A quick and easy mung bean sprout stir-fry with tofu. Packed with fiber and protein. Great with rice or plain congee!
Boiled Peanut, Chickpeas, Sprouts and Veggies mixed Salad bowl!
Mung Bean Soup is a nutritious and easy soup to make. Just sauté and simmer. Spices and fresh ingredients will make this one of your faves.
I share my tips and trick so that you can grow your own mung bean sprouts at home!