Fluffy and delicious steamed savory cake with mung bean sprouts, often enjoyed as a breakfast/tea-time snack with chai/coffee!

Simple sprouted moong stir-fry recipe with whole green moong sprouts & fresh vegetables – healthy & delicious breakfast, salad, or side dish

This simple, flavourful and hearty vegan mung bean soup comes together so quickly, using only pantry staples

Indian Buddha bowl – butter-lemon mung bean, amaranth leaves stir-fry, sauteed cauliflower, tomato rice.

Cherupayar Wine / Green Gram Wine / Mung Bean Wine

This quick and easy Japanese Bean Sprouts Salad is so refreshing and makes the perfect side dish.

Mung Bean Quinoa Crepes – flavored with ginger, green chillies and cumin, they make the most exquisite protein-rich meal.

Chinese hot dessert soup with split mung beans and Chinese crullers

Ants Climbing a Tree: The name is a little odd but this Sichuan mung bean noodle dish is perfect for hot weather.

Mung Bean Cake with Grated Coconut. Naturally gluten free and vegan. Lightly sweetened and tossed in grated coconut

Indian spiced mung bean lentil curry/soup with added spinach for wholesome goodness.

Yellow moong bean sundal, a Navratri special in south India [vegan]

Hot & Sour Coconut Noodle Soup – a one pot vegan meal

Mung beans are hip again. In the vegan kitchen, they are used a lot. This mung bean porridge is an authentic Indonesian dessert.

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf

Soft, crunchy, juicy, spicy & tangy; this moong dal sprouts salad is a potpourri of flavors and textures. Made with home-made sprouts.

Anchovies and Mung Bean Coconut Cream Soup

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

Cold mung bean noodles with sour and spicy sauce

Mung Bean Cakes & Mung Bean Mooncakes

This quick and easy Thai dish is a great mid week dinner. The Mung Bean noodles is low in fat, high in protein and gluten free.