Delicious, Healthy, Vegan, Twice-Baked Potatoes have no dairy, oil, gluten, or processed ingredients.

Already fond of hummus or not yet, you’ll fall for this oil free smooth version. Served with sauteed mushrooms and seitan as a dish.

Pampushky (Ukrainian Garlic Bread)

Zero oil carrot & tomato soup made with just 6 ingredients & under 30 mins.

These Tuscan White Beans are a simple, yet delicious Italian dish with white beans, olive oil, San Marzano tomatoes and sage.

A festive fall drink to warm you up and keep you sated for hours with plenty of healthy fats!

This gorgeous Vegan Grapefruit Olive Oil Cake with a smooth grapefruit glaze is just as easy to make as it is pretty!

Easy vegan gingerbread bites that are perfect for snacking or a healthy dessert.

Easy pecan pie energy balls made with just 4 ingredients. Vegan and gluten-free.

These Easy Roasted Salted Green Peas are a breeze to make & so yummy! With 3 grams fiber & 4 grams protein.

This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Delicious dark chocolate marbled throughout.

This One Pot Pumpkin Pasta could not be easier! Cooking the Pasta with the Creamy Dairy-Free Sauce both saves time and adds flavor.

Pumpkin Chocolate Chip Bars – delicious dessert bars w/ all the flavors of fall & loaded w/ chocolate chips. Vegan.

Pumpkin muffins: Gluten Free, Dairy Free, Oil Free AND delicious!

Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

In the mood for a hearty, crunchy snack? Then these oil-free, vegan olive crackers made from chickpea flour will hit the spot.

Roast cauliflower with garlic, sultanas and capers; a simple low carb, grain free vegan side dish that is easy to cook in the oven.

You’ll love this vegan bulletproof coffee which tastes better than the real thing! This keto bullet coffee uses coconut oil.

Tempeh Cubano Sandwich. Plant based, oil free.

Sugar-free, oil-free, egg-free healthy banana oats muffins.

A zesty cupcake with a good dose of everyone’s favourite liqueur Aperol in the batter. Drizzled with an Aperol glaze.

These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin Bread and Cream “Cheese” Frosting, then dipped in chocolate for a treat