Learn how to make easy whole roasted cauliflower, a delicious vegetarian dish that’s tender and crispy.

A powerhouse veg, the Brussels Sprout contains an abundant amount of vitamins and minerals. Crispy goodness ahead!

Simple vegan banana pancakes with berries. Oil-free and sugar-free!

Fluffy, Gluten-Free, and made with only 8 ingredients, this Vegan Pumpkin Bread is so delicious! Perfect for a yummy breakfast or snack.

Easy, healthy vegan minestrone soup that takes less than 25 minutes to make.

This vegan tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable.

These Root Vegetable Pancakes are nutritious and delicious thanks to Sweet Potatoes and Carrots.

An easy vegan breakfast skillet that’s low in carbs and high in protein. Ready in under 15 minutes.

This Rosemary Garlic Cashew Cream is so delicious, you’ll want to put it on anything and everything! A perfect plant-based dip, or dressing.

This 2 Ingredient Cinnamon Applesauce is super easy and quick to make, and it is crazy delicious!

Mind-blowing gluten-free cinnamon rolls that you’ll definitely fall in love with. No refined sugar or oil, but moist and soft.

Baked sweet potatoes topped with a sauté of shallot, garlic, lemon zest and juice, kale and cannellini. Vegan, gf, and budget-friendly.

Healthy plant-based vegan hot fudge vanilla ice cream sundae – oil free and refined sugar free.

Vegan lentil and potato meatballs in a rich, smoky curry sauce! A perfect comforting dinner for a cold evening.

Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint.

This healthy zucchini and blueberry loaf cake is moist, delicious and easy to make. It’s packed with fall spices!

Olive Oil Chocolate Mousse with Fleur de Sel – a great make-ahead dessert for busy weeknights!

An olive oil bread dip loaded with flavors from thyme, basil, and garlic. Slice up a baguette, ciabatta and start dipping.

Delicious lemon, garlic and Parmesan roasted broccoli and brussels sprouts make this easy pasta a winning dinner.

A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.

Zucchini Noodles (zoodles!) topped with creamy arugula alfredo sauce. Enjoy cooked or raw. Oil free + GF!