Chickpea Quinoa Salad With Pumpkin
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This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes.
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes.
When you need to use up a ton of veggies before leaving town, soup to the rescue! Simple vegetable soup with miso.
A 2 ingredient detox soup that is oil free, protein rich, suitable for diabetics, Gluten Free and Vegan and easy to prepare.
This delicious focaccia bread is so easy to make, has a crispy bottom and fluffy insides, and is beautifully flavored with good olive oil.
Fluffy yeast-free pita breads without oil. Enjoy by the bite, with a dip, or stuffed with your favorites.
Chocolate Chunk Pecan Granola. Inspired by a cookie, this crunchy granola is made with olive oil, honey and a bit of brown sugar and butter.
This Tahini Cardamom Granola is incredibly crunchy and bursting with flavor, but it’s Oil Free and made with only 9 plant-based ingredients!
This Lemon Chicken Pasta is one that you can keep on hand for anytime! You probably already have all the ingredients in your refrigerator!
Rustic Yukon gold mashed potatoes made with roasted garlic and extra virgin olive oil
Easy smashed lemony potatoes, roasted in the oven with until crispy, and served with fresh burrata cheese and basil pesto.
Easy, “cheesy” vegan broccoli potato soup. Easy to make in under 30 minutes with simple ingredients.
This oil-free granola with homemade strawberry yogurt is super filling and incredibly easy to put together!
This miso roasted cauliflower gives great flavor to this colorful bowl of dinner.
This chickpea burger will meet all the dietary restrictions! It’s oil-free, plant-based, nut-free and soy-free! Freezes well too!
Thousand Layer Mooncake. Filled with sweet red bean paste,natural blue color from blue pea flower. Flaky crust made with coconut oil.
A delicious light dinner or late night snack, Spaghetti Aglio with Green Peas is made in just 15 minutes!
Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety for a dinner that’s easy, healthy and comforting.
The classic soup gets a little decadent with the addition of buttery scallops. This Scallop Wonton Soup is as rich as it is comforting.
Galbi is a popular Korean short rib dish. Marinade thin cuts of flanked short ribs over night for a very delicious piece of grilled meat.
These Chipotle Black Bean Burrito Bowls are both nourishing and tasty! Full of spicy Black Beans, seared Corn, Veggies, and Brown Rice.
With only four ingredients, you can make this simple and tasty Cherry Tomato Sauce that can be used in a multitude of recipes.
Olive Oil Orange Cake – A super soft and moist cake that’s made with olive oil!! Orange zest, orange juice & Gran Marnier add tons of flavor