Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

Asparagus Strawberry Mixed Green Salad features fresh strawberries, asparagus, and mixed greens with balsamic vinaigrette.

This is a simple vegan pasta with olive oil, hemp hearts, and nutritional yeast. Easy to make in the morning for lunch boxes. It’s good.

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.

Marinated Roasted Red Peppers make a delectable Mediterranean side dish or appetizer! Quick and easy to prepare!

A light and flavourful orange scented cake by Nell Newman that is made with olive oil, almonds and rice flour so it’s also gluten free.

Salty and flavourful, this cheesy focaccia flatbread is sure to stir your senses.

Loaded rich and thick olive oil chocolate chunk cookies will keeping you coming back for more

These vegan olive oil and tahini chocolate chunk cookies will surprise you with their intense chocolaty taste and their nutty undertones.

Easy to make delicious to have turnovers for those lazy afternoons.

Gluten-Free Chia Oatmeal Cookies made without refined flour or sugar and with healthier-for-you ingredients.

A pasta that could not be easier: Pasta, parmesan, olive oil, and black pepper. That’s it!

Classic Spanish madeleines, or olive oil and lemon cakes, are very popular in Spain. So good!

This Pasta Gremolata packs a punch of flavor and when coated on pasta it’s like the most simple way to put dinner on the table.

From the Italian Riviera traditional cuisine a special shortcrust made with extra-virgin olive oil. Extremely easy, quick & 100% vegan!

All you need is a few simple ingredients for this fast, fresh and impressive recipe for Cheesy Asparagus Tart drizzled with balsamic syrup.

Cod fritters, delicious nuggets that are a popular tapa from Spain. (In Spanish)

Easy homemade harissa, one of the world’s best condiments!

Tahini Choc Chip Banana Bread. Comfort baking. With a modern makeover.

Tuck into a slice of rich Chocolate Olive Oil Cake with Blood Orange Glaze.

These ultra-moist olive oil cakelets are served with rosemary-lime sorbet and topped with sugared rosemary. The perfect dessert!