Pan-Sautéed Fish with Arugula-Pistachio Pesto and a Wilted Arugula and Chorizo Salad

Greek Chicken Salad Lettuce Cups

Muffuletta Sliders and Olive Relish

The sweet and tangy blend of vegetables with herbs and robust feta cheese is served in a tomato

A super fun twist on plain baked fries! Bursting with mozzarella cheese, mini pepperoni, black olives, and diced green bell peppers!

This olive & date rice is an easy and delicious side dish. Tangy green olives, sweet dates and toasted pine nuts make a great combination.

This colorful Mediterranean quinoa salad is full of vegetables, olives, feta cheese and pine nuts, all tossed together in a herb vinaigrette.

Greek Chicken Salad with Pita Croutons – this protein packed salad with a tangy low fat tzatziki is perfect for lunch!

Mezze Platter: a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, and dolmades.

Spinach & feta terrine with tomato & olive rice – a delicious Greek-inspired meatless meal.

Mediterranean chicken thighs with prunes, olives & capers, what’s not to love?

Feeding sports fans? This addictive Mediterranean Layer Dip is ready in minutes, full of fresh flavors, and perfect for a crowd!

Pasta with Cauliflower and Olives — garlic and feta cheese liven up this easy main-course dish.

Baked Eggs with Pepperoni, Olives, & Fresh Mozzarella – the perfect brunch or breakfast meal! Easy yet impressive.

Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, and eggs – this salad is a celebration of spring.

Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.

Pan roasted rabbit is a great Easter dish. Rabbit is quickly seared until crispy, then braised slowly with white wine, shallots and olives.

The Perfect Greek Salad: Juicy tomatoes, fresh cucumbers, crisp red onions, romaine lettuce, savoury olives and crumbled feta cheese.

Greek Brown Rice Bowls – filled with everything you love about a gyro and a Greek salad combined.

Leafy kale, cucumbers, olives, tomatoes, onions, and herbs are topped with a tangy tahini and turmeric dressing in this Greek kale salad!

Stuffed Mushrooms with Feta, Roasted Tomatoes & Kalamata Olives. An earthy, hearty flavor combo that will make your taste buds sing.

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon