Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.

Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

From Cordoba, Spain, this dish is is famous for its oxtails slow-cooked in red wine, veggies, and apricots. Welcome to Spain!

So fall-off-the-bone tender and succulent are these Jamaican stewed oxtails; braised in a ton of flavorful aromatics and extra hearty!

This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It’s completely made from scratch and one of my faves!

Curry Oxtail Stew Instant Pot is slow cooked oxtail in tomato base and savory curry powder in a variety of vegetables.

Traditional Dominican Oxtail Stew so flavorful, it will leave you wanting more!

Coda alla Vaccinara, or oxtail in the butcher’s style, is a classic Roman dish, often finished with raisins, pine nuts and cacao.

Jamaican Style Oxtail Stew- With the warmth of fresh ginger, the heat of Scotch bonnet pepper, and the sweetness of caramelized brown sugar.

Jamaican Oxtail Stew

This oxtail stew is mind-blowing in the depth of its flavor and its all-around coziness!

A delicious rustic stew that uses ox tail for an amazing texture and flavour. Did I mention that it uses beer?

Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.

This wonderfully rich Jamaican oxtail stew will warm your soul and your taste buds.

Oxtail Stew with Beans & Red Wine – Perfect for winter.

This unusual cut of meat makes for a rich, utterly delicious winter stew, complete with baby onions and juicy prunes.

Slowly braised, a great twist on this French classic, Oxtail Bourguignonne.